Who we are
A kitchen for team cooking
Team Kitchen is, as the name suggests, a kitchen designed for teams to cook in. Our main purpose is to provide our clients with memorable culinary experiences and team-building cooking classes. We welcome anyone who wants to enjoy a pleasant evening cooking and learning in good company.
Team Kitchen was founded in 2006 and since then we’ve had the pleasure of welcoming over a thousand guests per year. Our food and wine professionals guide and teach with decades of experience and a great passion for creating taste sensations. Both beginners and masters succeed in our classes and in the end, the food is always delicious.
We promise you that after spending an evening with us, you will leave inspired and wonderfully satisfied.
Chef Janna Wahlberg-Heikonen
“Cooking should be fun and uncomplicated. The best tastes are created in a relaxed atmosphere with good vibes.”
Janna’s education consists of e.g. BA in Hotel and Restaurant Management, Chef de cuisine’s education and Weset 3 wine and spirits education. She has work experience from restaurants and hotels, both in Finland and in Europe.
Team Kitchen has been lead by Janna for 18 years.
Our visiting masters Kati Laszka and Mark Kumlin
Kati has worked as chef de cuisine at several top restaurants in Helsinki, such as Savoy and G.W. Sundmans.
Mark is a top chef and versatile talent whose passions include fishing and bow hunting.
Our assistants Frida, Nicole, Emma, Sophie and Julia
Team Kitchen’s hard-working and friendly assistants take care of the most important tasks of the evening: helping guests, doing the dishes and cleaning up after cooking is done.
We are unique – you can stand out, too.
You won’t get a Team Kitchen dinner anywhere else.
Team Kitchen Oy
Eerikinkatu 36
00180 Helsinki
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