Join us for a lunch class, and learn how to make authentic Karelian pastries with egg butter or delicious cinnamon buns to be enjoyed with a glass of cold milk or cup of steaming hot coffee.
Why not prepare a traditional salmon soup and blueberry pie for lunch?
Cooking traditional foods with recipes that have been passed on for generations will teach you all the secrets of how it is really done.
Minimum 12 persons, 100€/person + VAT 14 % classes are held klo. 11-14.
If you are interested in an evening class, and want to prepare a three-course dinner, together with our chef the cuisine then join us for a taste of Finland cooking class, enjoy flavours that will smooth your taste buds and blow your mind in their simplicity and flavour intensity. You will also learn the easy cooking techniques to later be able to prepare the menu at home.
Minimum 8 persons 140€/+ VAT 14 % classes between klo. 11-22
We also offer different side events as a part of our cooking classes.
For smaller exclusive groups, special day trip to a small island in Barösund archipelago with possibility to fish, pick berries and mushrooms when in season or to cook together and enjoy a lunch out on the patio or on the veranda looking out over the sea. You can choose to just relax in the archipelago and enjoy the nature or take a jump in the sea.